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BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.
The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. ... she explained Monday. "Take those two things, put it in the oven, I think it's 350 F ...
To make it, the cod is cleaned, then rubbed with salt inside and out, then hung outside to dry in the wind for 24 to 48 hours. The cod is then simmered for about half an hour in enough water to cover it, flavoured with horseradish and parsley. [1] Cabbie claw can be prepared in a skillet or in the oven. [2]
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Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.
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