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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
The first Happy Chef Restaurant opened in 1963 in Mankato. The chain eventually grew to 65 restaurants across the Midwest, employing nearly 3,000 people. [1] However, as consumers increasingly patronized competitors and tastes changed to favor restaurants that offered alcohol and televisions, Happy Chef's owner leased or sold off all the restaurants but one—the original location in Mankato ...
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Itamae traditionally wear a uniform of a white hat, white coat and apron, and frequently wear their knife in a sheath off the waist. Dave Lowry, in his book "The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi" [2] he describes the four criteria to judge a good itamae: How he handles the food. How he handles his food utensils.
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