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Madeira wine. Madeira is a fortified wine made on the Portuguese island of Madeira, in the North Atlantic Ocean.Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
When the sun is shining, vinho verde, from Portugal’s largest wine region, comes out to play. Dave McIntyre shares five things to know about this popular summer sip ... The 15 best sales this ...
In the southern half of Portugal, the Alentejo region covers about a third of the country and is sparsely populated. In 2005, South Oregon University scientist Gregory V. Jones identified Alentejo ("southern Portugal" in his words) as the world's most challenged wine region (out of 27 world wine regions) from a climate change perspective.
Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
Portuguese wine from the Dao region that features Touriga Nacional as part of the blend. In the late 1990s there were 2,760 hectares (6,800 acres) of Touriga Nacional in Portugal. Its poor yields mean that it represents a tiny part of the wine production in the Douro, but it plays a major part in the blends of the best ports .