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2. 11 Dallas Restaurants Perfect for Those Late Nights Out - AOL

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   11 Dallas Restaurants Perfect for Those Late Nights Out. Trae Bodge. September 8, 2024 at 8:57 AM. lacalledoce-dallas.com. ... Healthy restaurant specializing in farm-to-table fare.

3. The Bucket List Restaurant in Your State - AOL

   www.aol.com/finance/bucket-list-restaurant-state...

   The Barn at Blackberry Farm is a James Beard Award-winning restaurant that can satisfy even the toughest fine-dining critic with locally sourced "Foothills Cuisine" and a staggering 9,000 ...

4. Farm-to-table - Wikipedia

   en.wikipedia.org/wiki/Farm-to-table

   A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

5. List of Michelin-starred restaurants in Texas - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.

6. La Madeleine (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/La_Madeleine_(restaurant...

   La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.

7. Restaurant Trends to Look Forward to in 2025, According to Chefs

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   Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. Restaurant Trends to Look Forward to in 2025, According to Chefs ...

8. Kent Rathbun - Wikipedia

   en.wikipedia.org/wiki/Kent_Rathbun

   Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...

9. Where can I find the best farm-to-table dinners in the ... - AOL

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   Farm to fork, farm to table, seed to plate — whatever you want to call it — here are 19 or so ways to experience it this summer. L’Ostrica x Old North Farm. Location: 4701 Park Rd Unit D ...