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2. Soup Will Last Up to 3 Months in the Freezer—Here's How to ...

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   How to Freeze Soup. Freezing soup couldn't be easier, but there are a few simple steps to follow. 1. Allow the soup to cool. This step is very important for food safety and preventing freezer burn!

3. 9 Items You Should Actually Store In The Freezer, According ...

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   Alternatively, freeze sauces or stocks in larger freezer-safe containers. Just be sure to allow for room for expansion (in other words, don’t pack the liquid up to the top, as it will expand as ...

4. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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   2. Leave out anything you wait to add until the last 5 minutes, such as fresh herbs. They offer much more to the soup when added when reheating. Related: Best Soup Recipes. 3. Undercook vegetables ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling boil.

7. 6 Things in Your Freezer You Should Throw Away - AOL

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   Reviewed by Dietitian Annie Nguyen, M.A., RD. A freezer is something we could never live without. We store everything in there, from crunchy celery and creamy hummus to last night's leftovers. But ...