Search results
Results From The WOW.Com Content Network
The Flagstaff House Museum of Tea Ware is a branch museum of Hong Kong Museum of Art, located centrally in Hong Kong Park. It is a place for collecting, studying and displaying tea ware and holding regular presentation or demonstration lectures to promote Chinese tea drinking culture.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Tea house: chaa lau (Chinese: 茶樓), is a place serving only tea, dim sum and simple dishes. Wine house: jau lau (Chinese: 酒樓), is a place serving banquets. i.e. 9-course menu usually for a table of 12 guests. From the early 20th century, jau lau started providing tea and dim sum like chaa lau. Thus only a few chaa lau remain in business.
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Luk Yu tea house interior Luk Yu ( Chinese : 陸羽茶室 ) is a teahouse and dim sum restaurant located on Stanley Street , in the Central area of Hong Kong , established in 1933. It is currently the oldest restaurant in Hong Kong.
A wave of nostalgic swept Hong Kong from the 1980s to 1990s due to the public's anticipation of the handover. During this period of time, many herbal tea shops opened to satisfy the demand. The shops acted as a bridge connecting Hong Kong people to their Hong Kong identity and helped them to cope with their identity crisis. [2]
The decor is in the style of the traditional Chinese tea-house. The floors, lighting and fans are reminiscent of 1930s Shanghai. The 13th floor is the main dining room. The 14th floor houses private rooms and the Long March Bar. The 15th floor houses private rooms in which cards and mah-jong can be played. It also houses a library of several ...