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Luk Yu tea house interior. Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933.. It is currently the oldest restaurant in Hong Ko
The Salvation Army Waiʻoli Tea Room in Honolulu, Hawaii, is listed in the U.S. National Register of Historic Places. Argo Tea, Chicago chain; Gryphon, Savannah, Georgia; Dushanbe Tea House; Lollicup Coffee & Tea, chain specialising in bubble tea; Salvation Army Waiʻoli Tea Room, Hawai'i; Shoseian Teahouse, California; Tavalon Tea, New York ...
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
At the beginning of the 20th century, there was a proliferation of tea houses in China. In 1926, two branches were opened in Hong Kong: one in Mong Kok, Kowloon and another in Central, Hong Kong Island. In 1980, Lin Heung Tea House moved to the current location and has been located there ever since.
The decor is in the style of the traditional Chinese tea-house. The floors, lighting and fans are reminiscent of 1930s Shanghai. The 13th floor is the main dining room. The 14th floor houses private rooms and the Long March Bar. The 15th floor houses private rooms in which cards and mah-jong can be played. It also houses a library of several ...