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  2. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    Welsh lambs utilizing a "creep feeder": a place where small lambs can eat but adult sheep cannot. A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1]

  3. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    Lot size, or the number of feeder cattle for sale in a group, in relation to transportation available, weight, and sale location impact feeder cattle prices heavily. Price per weight increase with lot size and reach a maximum when lot sizes approaches truck-load sizes. As lot sizes exceed truck-load sizes, prices level off and eventually decrease.

  4. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    From the early 60's to the 90's feeding beef cattle in the feedlot style showed immense growth, and even today the feedlot industry is constantly being upgraded with new knowledge and science as well as technology. In the early 20th century, feeder operations were separate from all other related operations and feedlots were non-existent. [25]

  5. US allows bulk milk testing for bird flu before cattle transport

    www.aol.com/news/exclusive-us-proposes-bulk-milk...

    Under the new program, farms with herds that test negative for three consecutive weeks using bulk tank milk samples will be able to move cattle without additional pre-movement testing, USDA said.

  6. Livestock feeder (person) - Wikipedia

    en.wikipedia.org/wiki/Livestock_feeder_(person)

    A cattle feeder is a farmer who buys or rears cattle to add weight and quality to the cattle for the meat industry. [1] References This page was last edited on 20 ...

  7. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]