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  2. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Encarnación Pinedo published El cocinero español (The Spanish Cook) in 1898 in California and included recipes for chilaquiles tapatíos a la mexicana, chilaquiles a la mexicana, and chilaquiles con camarones secos (chilaquiles with dry shrimp).

  3. Cahuamanta - Wikipedia

    en.wikipedia.org/wiki/Cahuamanta

    The Sinaloan style cahuamanta includes shrimp as standard, while the Sonoran style does not always. [ 1 ] Other theories trace its origin to Santa Rosalía, in Baja California Sur. [ 2 ] Cahuamanta has also become popular in Tijuana and other areas of the California peninsula, and even on the coasts of Nayarit and Jalisco.

  4. Aguachile - Wikipedia

    en.wikipedia.org/wiki/Aguachile

    Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion. This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete .

  5. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano; Arroz rojo (red rice, Mexican rice, or Spanish rice) Green spaghetti, a celebration dish of spaghetti in a roasted poblano cream sauce [3] [4] Morisqueta

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  7. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

    www.aol.com/patti-labelles-simple-shrimp-scampi...

    Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.

  8. Huevos Rancheros Wraps Recipe - AOL

    www.aol.com/food/recipes/huevos-rancheros-wraps

    Place corn in a medium microwave-safe bowl. Microwave at HIGH 1 minute. Stir in beans, tomato, onions, cilantro, jalapeño, ¼ teaspoon black pepper, and ? teaspoon salt.; Combine remaining ¼ ...

  9. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.