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The Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses every year, and 128,000 are hospitalized.
The three types of diarrhea are: short duration watery diarrhea, short duration bloody diarrhea, and persistent diarrhea (lasting more than two weeks, which can be either watery or bloody). [2] The short duration watery diarrhea may be due to cholera, although this is rare in the developed world. [2]
[2] [3] This typically lasts less than two weeks. [8] Although it is not related to influenza, in the U.S it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe ...
Infections can sometimes last for years if there is no treatment. Symptoms take from a few days to a few weeks to develop and manifest themselves, but usually it is about two to four weeks. Symptoms can range from mild diarrhea to dysentery with blood, coupled with intense abdominal pains.
The share of people testing positive for norovirus increased to 13.5% in last week in the South, and could continue to rise. That means that of everyone getting tested, more than 1 in every 10 ...
Also, with some forms of food poisoning, you may get sick right away and then feel better soon after, Dr. Adalja says. “Norovirus may last 24 or more hours and be associated with fevers and ...