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  2. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

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    This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.

  3. 21 Easy-to-Make Recipes Featuring Fennel, From Salads and ...

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    Add a savory and aromatic tone to your cooking with versatile fennel. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Dolly Parton’s Secret Ingredient for the Best-Ever Macaroni Salad

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    How to Make Extra Creamy Macaroni Salad There are a fair amount of mix-ins in this recipe, including diced cucumber, diced green pepper, grated onion, sweet pickle relish and chopped hard-boiled eggs.

  5. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

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    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  7. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century. [29] [28] [8] However, it is often employed in other countries, [30] [38] as adding cream makes the dish more ...

  8. Sausage and Fennel Pasta - AOL

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  9. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

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