Search results
Results From The WOW.Com Content Network
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The National Agricultural Library Thesaurus Concept Space (abbreviated NALT) is a controlled vocabulary of terms related to agricultural, biological, physical and social sciences. [1] NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA , PubAg ...
Download as PDF; Printable version; In other projects ... Help. Pages in category "Agricultural terminology" The following 51 pages are in this category, out of 51 ...
The Thesaurus and its glossary are online vocabulary tools of agricultural and related terms in English and Spanish cooperatively produced through NAL, USDA, the Inter-American Institute for Cooperation on Agriculture, and other Latin American agricultural institutions in the Agriculture Information and Documentation Service of the Americas ...
This glossary of viticultural terms list some of terms and definitions ... Wines produced by the principles of biodynamic agriculture. ... An example is the ...
[14] Compare derived terms such as monadelphous, having stamens growing in a single bunch or tube, for example in Hibiscus, and diadelphous, growing in two bunches. adherent Slightly united to an organ of another kind, [ 13 ] usually to a part of another whorl, e.g. a sepal connected to a petal .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by members of the Royal Society of Arts under the pseudonym a Society of Gentlemen, and first issued in 1756 [ 2 ] and published in weekly numbers ...