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In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...
The Paris International Agricultural Show (French: Salon International de l'Agriculture, or SIA) is an annual agricultural show and trade fair, that takes place at the end of February or beginning of March at the Paris expo Porte de Versailles in Paris, France.
Companion planting in French intensive gardening maximizes the amount of space in the bed used for planting, leaving little if any unused space and has three different forms, intercropping, trap-cropping, and companion planting. Each of the three forms involve growing two or more plants in close proximity so that they improve the growth of each ...
Monty Don travels across France visiting numerous gardens specialising in fruit and vegetable production. He unfolds the French's love of food has influenced their garden designs and core purpose. In doing so, he explores themes of form versus function; growing for consumption, for market, and for aesthetic; and terroir (location, climate, and ...
Gardens of the Château de Villandry View of the Diane de Poitiers' garden at the Château de Chenonceau Medici Fountain in the Jardin du Luxembourg, Paris. Gardens of the French Renaissance were initially inspired by the Italian Renaissance garden, which evolved later into the grander and more formal jardin à la française during the reign of Louis XIV, by the middle of the 17th century.
The Potager du roi (Kitchen Garden of the King), near the Palace of Versailles, produced fresh vegetables and fruits for the table of the court of Louis XIV. It was created between 1678 and 1683 by Jean-Baptiste de La Quintinie , the director of the royal fruit and vegetable gardens.