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  2. Corylus cornuta - Wikipedia

    en.wikipedia.org/wiki/Corylus_cornuta

    Corylus cornuta var. californica – Western beaked hazel or California hazelnut. Large shrub, 4 to 15 m (13 to 49 ft) tall; [ 7 ] 'beak' shorter, usually less than 3 cm ( 1 + 1 ⁄ 4 in). Occurs below 2,100 m (6,900 ft) in California , and below 800 m (2,600 ft) in British Columbia .

  3. The 20 best gifts to give someone you don't know very well - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    The beauty of smart plugs isn’t inherently making things compatible with voice control like Amazon Alexa or Google Assistant. ... (an Italian creation of chocolate with about 30% hazelnut paste ...

  4. Amazon Haul Is a New Secret Shop Where Everything Is ... - AOL

    www.aol.com/lifestyle/amazon-haul-secret-shop...

    $19.99 at amazon.com. Amazon Haul is a mobile-only experience, meaning you can only access it via the app on your phone (you can scan the QR code on this page to take you straight to the site or ...

  5. Gevuina - Wikipedia

    en.wikipedia.org/wiki/Gevuina

    Gevuina avellana, commonly known as the Chilean hazelnut (avellano chileno in Spanish) or Gevuina hazelnut, is an evergreen tree growing up to 20 meters (65 feet) tall. It is the only species currently classified in the genus Gevuina. It is native to southern Chile and adjacent valleys in Argentina. It is found from sea level to 700 meters ...

  6. Corylus jacquemontii - Wikipedia

    en.wikipedia.org/wiki/Corylus_jacquemontii

    Corylus jacquemontii (Jacquemont's hazelnut or Indian tree hazel) is a species of hazel, found in Asia, within the Himalayas and from Afghanistan through to W. Nepal.It is a small tree or shrub, with grey bark, ovate or obovate (teardrop-shaped) leaves, small flowers and small edible nuts, grouped in small clusters.

  7. Corylus avellana - Wikipedia

    en.wikipedia.org/wiki/Corylus_avellana

    This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically the Giresun Province.