Ad
related to: restaurants on 138 in stockbridge illinois today
Search results
Results From The WOW.Com Content Network
A longtime restaurant in central Illinois is set to be featured on "America’s Best Restaurants."Crews for the online show will visit Busy Corner − located in Goodfield − from 2 p.m. to 5 p.m ...
Defunct Michelin-starred restaurants in Illinois (1 C, 1 P) Pages in category "Michelin-starred restaurants in Illinois" The following 26 pages are in this category, out of 26 total.
Tribes Beer Company. Started as the Tribes Alehouse bar and restaurant in Mokena (2009) and Tinley Park (2012), then added a brewery at the Mokena location in 2015. [719] Opened a larger brewery and taproom in Mokena in 2018. [720] The first Mokena location closed in 2019. [721] The bar and restaurant in Tinley Park closed later that year.
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
Illinois Route 138 is a state highway in southwestern Illinois. It runs from Illinois Route 159 north of Bunker Hill to the city of Mount Olive at Illinois Street, a former alignment of U.S. Route 66. This is a distance of 14.95 miles (24.06 km). [1]
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]
It opened under the aegis of his franchising company McDonald's Systems, Inc., which became McDonald's Corporation after Kroc purchased the McDonald brothers' stake in the firm. Kroc's restaurant was the first McDonald's built in a colder climate, and some adaptations were made to the design, including a basement with a furnace.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.