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  2. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar. Butterscotch is similar to toffee, but the sugar is boiled to the soft ...

  3. What is butterscotch? What to know about this sweet treat - AOL

    www.aol.com/article/lifestyle/2017/11/21/what-is...

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  4. We Made a Butterscotch Yule Log from the ’60s—and This ...

    www.aol.com/made-butterscotch-yule-log-60s...

    This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...

  5. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauceSauce made of clarified butter and egg yolk. Garlic sauceSauce with garlic as a main ingredient. Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

  7. Butterscotch Sticky Buns Recipe - AOL

    www.aol.com/food/recipes/butterscotch-sticky-buns

    1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.

  8. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel (/ ˈkærəmɛl / or / ˈkɑːrməl / [1][2]) is an orange-brown confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C ...

  9. Reed's Candy - Wikipedia

    en.wikipedia.org/wiki/Reed's_Candy

    The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.