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101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
A personal collection of more than a hundred favorite family recipes—. from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and. Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken and Mimosa Cake. Order NOW.
Every chef has a favorite rendition of roast chicken. In mine, rosemary and lemon are the main flavors. I stuff the lemon, rosemary, and garlic under the skin and in the cavity, and I add some vegetables to roast around the chicken so they absorb the flavors as well. Served with a salad, this makes a complete meal.
This is a great and simple recipe. It calls for three types of meat, but a combination of any two—or even a single meat—will work as well. The recipe makes four dozen meatballs, but you can cut it in half and it will work just as well.
Penne Rigate with Sausage, Mushrooms, and Ricotta. Penne Rigate con Salsiccia, Funghi e Ricotta.
BEEF AND ROOT VEGETABLES BRAISED IN RED WINE. Brasato Manzo e Verdure Invernali al Vino Rosso.
Pork Chops with Mushrooms and Pickled Peperoncini. Costolette di Maiale con Funghi e Peperoni Sottaceto.
Directions. Prick the sausages all over with a fork. Heat the olive oil in a large skillet over medium-high heat. Brown the sausages all over, 5 to 6 minutes, and remove them to a plate. Add the onions, peppers, and garlic to the skillet; season lightly with salt.
As with my Summer Minestrone, think of this recipe as a template for any hearty winter vegetable soup. You can vary the dried beans and include other vegetables- such as leeks, potatoes, sweet potatoes, turnips or rutabaga, parsnips, or myriad winter greens, like escarole, spinach, and chard.
Preheat oven to 375 degrees. For the sauce, heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the garlic, and cook until it’s just golden on the edges, about 1 to 2 minutes. Add the tomatoes, slosh out the can with 1½ cups of water, and add that to the pan.