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Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...
Grease a rack and place it in a shallow baking tray. I pour a little olive oil onto a paper towel and rub the rack down, but a nonstick cooking spray would work here. Arrange the meatballs, and ...
1 large egg; olive or sunflower oil for frying; flour for dredging; pepper; salt; 2 tbsp finely chopped flat-leaf parsley; 2 clove garlic, crushed to a paste; 2 small onions; 1 / 2 4 slice firm white sandwich bread, crusts removed, soaked in water, and squeezed dry; 1 lb ground pork or veal
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in the refrigerator. Preheat the oven to 500 degrees. Bake for 12 minutes. Meanwhile ...