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Definition. Venison originally described meat of any game animal killed by hunting [3] and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus Capra (goats and ibex). In Southern Africa, the word venison refers to the meat of antelope, [4] a Bovidae ...
Place of origin. North America. Region or state. North America. Main ingredients. Bison, deer, elk or moose. Media: Pemmican. Pemmican (also pemican in older sources) [1][2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
The kangaroo has been historically a staple source of protein for some indigenous Australians. Kangaroo meat is very high in protein and very low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health benefits.
A registered dietitian breaks down the top benefits of focusing on nutrition vs. calorie counting for weight loss. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Scientists disagree about how exactly the plane of nutrition influences carcase composition. [14] The composition of the diet, especially the amount of protein provided, is an important factor regulating animal growth.
This is an accepted version of this page This is the latest accepted revision, reviewed on 21 August 2024. Species of hooved mammal White-tailed deer Male (buck or stag) Female (doe) O. v. nelsoni with juveniles (fawns) Conservation status Least Concern (IUCN 3.1) Secure (NatureServe) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order ...
The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa; being the only living species ...