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A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of ...
Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...
Wagner Manufacturing Company. The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware. Wagner was active between 1891 and 1952, and ...
Lodge Cookware. $20 for a 10.25-inch skillet from Lodge Cast Iron Shop Now Available on eBay. Lodge is one of the rare companies that remain family-owned after more than a century of continuous ...
Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.