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"Discover the perfect guide on how long to cook pork tenderloin in oven at 350°F. Achieve juicy and tender results with our expert tips and techniques."
To achieve a perfectly cooked pork tenderloin, you can follow the rule of thumb: cook it for approximately 15-20 minutes per pound at an oven temperature of around 375°F (190°C).
Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)
Bake pork tenderloin in a 400-degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.
Bake in the preheated oven until pork is slightly pink in the center, 15 to 19 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and allow to rest for 5 to 10 minutes before slicing.
How Long to Roast the Meat. For the standard 1-lb or 1.25lb piece of pork tenderloin, I usually recommend no more than 10-15 minutes in a 450 degrees F oven. A high temperature roast encourages extra browning on the outside, so do not lower the temperature.
Bake the pork tenderloin until the internal temperature reaches 135°F on an instant read thermometer, about 8 to 10 minutes. Transfer to a plate, cover, and let rest at least 10 minutes (pork is considered safe to eat at 145°F, but its internal temperature will continue to rise as it rests).
Recipes vary as to what is the best temperature to bake pork in the oven. However, most fall between 375-425 degrees. For this baked pork tenderloin recipe, I use 400 degrees. At 400 degrees, the meat cooks most evenly and quickly enough to keep it nice and juicy and moist on the inside.
This baked pork tenderloin recipe is ready in just over half an hour for a satisfying family dish! It's perfectly juicy and tender every single time using only a few pantry ingredients.
The oven method: I baked pork tenderloin on a sheet pan in an oven set to 425° for a cook time of 25 minutes. While this method resulted in evenly cooked pork tenderloin, there was...