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The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the ...
Division 2: Middle Atlantic (New Jersey, New York, and Pennsylvania) Region 2: Midwest (designated as the North Central Region before June 1984) [8] Division 3: East North Central (Illinois, Indiana, Michigan, Ohio, and Wisconsin) Division 4: West North Central (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, and South Dakota) Region ...
Southeastern United States. The Southeastern United States, also referred to as the American Southeast, the Southeast, or the South, is a geographical region of the United States located in the eastern portion of the Southern United States and the southern portion of the Eastern United States. The region includes a core of states that reaches ...
The Upland South and Upper South are two overlapping cultural and geographic subregions in the inland part of the Southern United States. They differ from the Deep South and Atlantic coastal plain by terrain, history, economics, demographics, and settlement patterns.
Deep South. States highlighted are geographically the southernmost states in the contiguous United States. The states in dark red comprise what is commonly referred to as the Deep South subregion, while the Deep South overlaps into portions of those in lighter red. The Deep South or the Lower South is a cultural and geographic subregion of the ...
South Atlantic states. South Central Oklahoma. Southeastern United States. Stroke Belt. Sun Belt.
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music. [ 2 ] The combination of its unique history and the fact that many Southerners maintain ...
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...