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Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Mexican Chicken Chili Exps Scbz18 41009 E07 25 6b 5. ... Ground Beef Chili Exps14296 Cw143433c03 21 3b Rms 8. Ground Beef Chili. Texican Chili Exps Hscbz17 8131 D07 28 2b 3.
Ground Beef Chili. Most authentic beef ... Mexican Beef 'N Rice Skillet. The foundation of this dish is ground beef, black beans, white rice, fire-roasted tomatoes, and a few spices, all joined by ...
Transfer the bacon, beef and onion-spice mixture to a 6-quart slow cooker. Add the chipotles and adobo sauce, brown sugar and beef broth and season with the salt and a few grinds of pepper. Cover ...
Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. [5][6] Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole, and ...
The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce. Other types of meat can be used. [2] A related dish using multiple different types ...
Add half of the ground beef and brown over moderately high heat, about 2 minutes. Transfer the meat to a plate. Repeat with the remaining ground beef. Add the onion and bacon to the pot and cook ...
An enchilada (/ ˌɛntʃɪˈlɑːdə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili -based sauces, such as ...