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The Gloucestershire Old Spots pig is known for its docility, intelligence, prolificity, and hardiness. [4] Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). The pigs are white with clearly defined black (not blue) spots. There must be at least one spot on the body to be accepted in the registry.
The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they ...
Characteristics. The Aksai Black Pied pig breed exhibits a striking coat pattern, characterized by its distinct black and white spotted appearance. This distinctiveness extends beyond its visual appeal to encompass desirable traits for meat production. The male pigs of this breed can achieve an average weight of 317 kilograms, while sows tend ...
The wild boar (Sus scrofa), also known as the wild swine, [4] common wild pig, [5] Eurasian wild pig, [6] or simply wild pig, [7] is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform. [5]
Poland China. The Poland China is an American breed of domestic pig. It was first bred in Warren County in Ohio, in the American Midwest. Its origins lie in a small number of pigs of Chinese type bought in 1816, which were cross-bred with a variety of breeds of European origin including the Berkshire. It was bred as a lard pig, and is among the ...
"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
Characteristics. The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat. [3]: 405 The sows produce plenty of milk ...
Mangalica was the most prominent swine breed in the region until 1950 (30,000 of them were in Hungary in 1943). [1] Since then, the popularity as well as the population of Mangalica has been decreasing, with the rising availability of food from farther away and refrigeration. [7] In 1991, there were fewer than 200 remaining Mangalica in Hungary.