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Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavouring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. [1]
Essential oil. Bergamot oil is one of the most commonly used ingredients in perfumery. [17] It is prized for its ability to combine with an array of scents to form a bouquet of aromas that complement each other. [18] Bergamot is a major component of the original Eau de Cologne composed by Jean-Marie Farina at
Bergamot essential oil. Monarda, genus of herbaceous plants of similar odor to the bergamot orange; in particular. Monarda didyma, called bergamot, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. Monarda fistulosa, called wild bergamot or bee balm. Eau de Cologne mint, also called bergamot mint. (in France) Citrus limetta ...
In 1834, Kalbrunner isolated 5-methoxypsoralen from bergamot essential oil, [4] hence the common name "bergapten". It was the first furanocoumarin to be isolated and identified. It was the first furanocoumarin to be isolated and identified.
Monarda fistulosa, the wild bergamot or bee balm, [1] is a wildflower in the mint family Lamiaceae, widespread and abundant as a native plant in much of North America. [2] This plant, with showy summer-blooming pink to lavender flowers, is often used as a honey plant , medicinal plant , and garden ornamental . [ 3 ]
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
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