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Bianyifang. Bianyifang (Chinese: 便宜坊; pinyin: Biànyífānɡ) is a restaurant in Beijing, China, known for its signature dish, Peking duck. The restaurant Bianyifang was established in 1416 during the Ming dynasty, but its name dates back to roughly 1552. Several other branches of the restaurant also operate in Beijing and across China ...
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]
A test cafeteria-style restaurant was opened in Shanghai in 2004. After the failure of the test restaurant, [1] Yum! Brands chose the KFC business model (KFC is the most successful Western chain in China) and found greater success. [1] As of the first quarter of 2013, there are 30 East Dawning restaurants in China. [3]
Jing Fong (Chinese: 金豐) is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City.It had a large seating capacity accommodating over 800 seats with 20,000 square feet.
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its Xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States.
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...
A variant of hot pot of Northeast China origin. Its main ingredients are pickled Napa cabbage, cooked pork belly and other meats, and other typical dishes include leaf vegetables, mushrooms, wontons, egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce. Peking barbecue.
Bafang Dumpling store at Fu Tung Plaza Mall, Hong Kong. Founded in 1998 in Tianmu, Taipei by founder Lin Jiayu, Bafang Dumplings specialized in potstickers and dumplings as its main products. Since 2008, the restaurant chain has expanded to Hong Kong, and in 2014, it further expanded its overseas locations to mainland China.