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The scale was used as an outcome measure of the first randomised controlled trial of an intervention to alleviate feeding difficulty [7] and has been used as an outcome measure in a national study of feeding difficulty in older people with dementia in Canada; [8] In this study it was shown that a 1-unit change in the EdFED score is equivalent ...
In community samples, cutoff scores for likely dementia have ranged from 3.3 and above to 3.6 and above, while in patient samples the cutoff scores have ranged from 3.4 and above to 4.0 and above. [3] To improve the detection of dementia, the IQCODE can be used in combination with the Mini-Mental State Examination.
Declines in physical health, such as conditions like arthritis, can also cause deterioration in diet due to difficulties in preparing and eating food. [ 8 ] At the 2010 "Providing Healthy and Safe Foods As We Age" conference sponsored by the Institute of Medicine, Dr. Katherine Tucker noted that the elderly are less active and have lower ...
6 habits to ditch for better brain health Consuming a bland-colored diet. The current study showed that consuming over 20% of your calories from ultra-processed foods could lead to a greater risk ...
The Dementia Training Australia funding an interactive online education package for deprescribing in dementia centered around the MATCH-D. It was a joint collaboration between the University of Western Australia, University of Tasmania, La Trobe University, Monash University, Alfred Health and FireFilms.
Alzheimer’s disease is the most common type of dementia. And, according to the CDC, of those at least 65 years of age, there was an estimated 5 million adults with dementia in 2014. That number ...