Search results
Results From The WOW.Com Content Network
Here's a look at some new food and drink-focused businesses that have opened in Milwaukee's southern suburbs that you might've overlooked.
Sentry Foods stores got their start in the Milwaukee area in the 1960s, being operated and supplied by the Godfrey family. In the mid-1980s, Fleming Companies, Inc., at the time a major wholesaler, bought the majority of the stores and took over supplying them. Being predominantly a wholesaler, Fleming was never a major force in the retail ...
The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.
Todd I Believe I Can Fry opened in late January at 2159 S. Kinnickinnic Ave., A1, and owner Paphitchaya Liotrakun said she’s been fielding questions about the name from curious customers since.
It's planned at 3001 S. Kinnickinnic Ave., ... It's planned at 3001 S. Kinnickinnic Ave., the former location of Blackwood Brothers Restaurant and, most recently, Inka Peru Cuisine.
Birch is a restaurant in Milwaukee, Wisconsin. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [ 3 ] [ 4 ]
Pawlak opened Egg & Flour Pasta Bar in the Bay View neighborhood, at 2273 S. Howell Ave., in 2020 and was previously at the Crossroads Collective Food Hall at 2238 N. Farwell Ave.