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A measuring cup, a common instrument used to measure volume. Buoyant weight (solids) Eudiometer, pneumatic trough (gases) Flow measurement devices (liquids) Graduated cylinder (liquids) Measuring cup (grained solids, liquids) Overflow trough (solids) Pipette (liquids) If the mass density of a solid is known, weighing allows to calculate the volume.
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...
An amount of a solid occupying an amount of space that can accommodate 15 minims ( 1 / 4 fluid drachm or 1 / 32 fluid ounce) of liquid 1 / 2 salt spoon or 1 / 4 teaspoon ≈ An amount of a solid occupying an amount of space that can accommodate 0·89 millilitre of liquid ≈ 0·178 metric teaspoon
A graduated cylinder, also known as a measuring cylinder or mixing cylinder, is a common piece of laboratory equipment used to measure the volume of a liquid. It has a narrow cylindrical shape. Each marked line on the graduated cylinder represents the amount of liquid that has been measured.
The US Customary system of units makes use of set of dry units of capacity that have a similar set of names [Note 7] to those of liquid capacity, though different volumes: the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ...
For measuring length, the U.S. customary system uses the inch, foot, yard, and mile, which are the only four customary length measurements in everyday use. From 1893, the foot was legally defined as exactly 1200 ⁄ 3937 m (approximately 0.304 8006 m ). [ 13 ]
The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...