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  2. This Long Island Iced Tea Is All About The Homemade Sour Mix

    www.aol.com/long-island-iced-tea-homemade...

    Yields: 2. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Sour Mix. 1/2 c. granulated sugar. 5 tbsp. fresh lemon juice. 4 tbsp. fresh lime juice. 3 tbsp. fresh ...

  3. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

  4. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

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    Best Bloody Mary. If you’ve only ever had a Bloody Mary made from a store-bought mix, you’re in for a treat. Ever the popular brunch cocktail, a good homemade recipe is a must-have, whether ...

  5. Sour mix - Wikipedia

    en.wikipedia.org/wiki/Sour_mix

    A generic bar bottle of sour mix, served with a lemon wheel. Sour mix (also known as sweet and sour mix) is a mixer that is usually yellow-green in color, and is used in many cocktails. [1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with ...

  6. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    To make it, we take inspiration the holiday classic, mulled wine, to make a simple syrup that takes this sour cocktail to new festive heights. Get the Scrooge Sour recipe . PHOTO: ROCKY LUTEN ...

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...