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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas.
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In June, for example, US Border Patrol arrested nearly 100,000 migrants along the US southern border, marking a decrease from May and marking the lowest monthly border encounters since February ...
“Extreme Makeover: Home Edition” designer and TV personality Eduardo Xol has died after reportedly being stabbed. He was 58. According to the Riverside County Sheriff, Xol died on Sept. 20 ...
Eduardo Garcia was born in 1981. His father was a fisherman and chef, and his mother was an astrologer, Montessori teacher and author. [1] [2] He grew up in Bozeman, Montana and worked on the Chico Hot Springs ranch as a prep chef. After high school, Garcia attended The Art Institute of Seattle. During college, he worked at a Japanese cafe ...
Border Patrol made 117,900 arrests of people entering the country between the official border crossing points in May, Customs and Border Protection said in a news release. That's 9% lower than ...