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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
An expandable table with chairs. This is a list of furniture types. Furniture can be free-standing or built-in to a building. [1] They typically include pieces such as chairs, tables, storage units, and desks. [1] These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.
In woodworking, a trestle table is a table consisting of two or three trestle supports, often linked by a stretcher (longitudinal cross-member), over which a board or tabletop is placed. [1] In the Middle Ages , the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [ 2 ]
Roman dining table: mensa lunata Large 17th-century English folding tables Some very early tables were made and used by the Ancient Egyptians [ 4 ] around 2500 BC, using wood and alabaster . [ 5 ] They were often little more than stone platforms used to keep objects off the floor, though a few examples of wooden tables have been found in tombs.
Trestle legs come in two kinds: Fixed trestle legs, where the angle between the legs is a fixed joint. Folding trestle legs, where the angle is hinged, to make them more compact and portable. In the United States, a table or desk supported by X-shaped trestles is usually called a sawbuck table.
Burde" or board was the usual Scots word for table. A dining table was called a "meit board", and usually placed in the hall of larger homes. [79] Food, not only meat, was known as "meit". Some stood on trestles, but inventories as frequently mention frames, called "branders". Tables in the hall were supplied with benches called "forms".