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  2. Ossabaw Island Hog - Wikipedia

    en.wikipedia.org/wiki/Ossabaw_Island_hog

    The meat of Ossabaws is dark, with a unique texture, [4] and is prized for resembling the jamón ibérico of the black Iberian pig. [11] It is considered to be an artisanal, heritage product especially well-suited to use in pork, cured meats, [12] and whole pig roasts. [4]

  3. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning

  4. Pig roast - Wikipedia

    en.wikipedia.org/wiki/Pig_roast

    A pig roasting on a rotating spit in the United States. Note hot coals off to the side and a drip pan underneath. It is basted with a mixture of salt and beer. Filipino lechón being roasted in one of the lechón stores in La Loma, Quezon City, Philippines. A pig roast or hog roast is an event or gathering which involves the barbecuing of a

  5. Subway is feeling the love this week with buy-one-get-one-free sandwiches starting on Monday, Feb. 10. ... The #1 Underrated Food to Buy at Costco to Help Lower Triglycerides, According to a ...

  6. Play Snackjack Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/snackjack

    Take your pigs to county fairs, fatten them up and retire your champion swine in style! By Masque Publishing. Advertisement. Advertisement. all. board. card. casino. puzzle. other. 2048 Zen. Play.

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.