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The pungent feeling caused by allyl isothiocyanate, capsaicin, piperine, and allicin is caused by activation of the heat thermo- and chemosensitive TRP ion channels including TRPV1 and TRPA1 nociceptors. The pungency of chilies may be an adaptive response to microbial pathogens. [1]
For God Your Soul... For Me Your Flesh is the debut album of the Austrian death metal band Pungent Stench.It was originally released in 1990 on Nuclear Blast.The original CD pressing came with ten bonus track off the split LP with Disharmonic Orchestra and the Extreme Deformity EP.
Praise the Names of the Musical Assassins is a compilation album of "rare and unreleased material" [1] by Austrian death metal band Pungent Stench.It was originally released in 1997 through Nuclear Blast, two years after the band had split-up. [3]
Pungent Stench is a death metal band from Vienna, Austria, formed in 1988. Their current lineup consists of Martin Schirenc (vocals/guitar), Jacek Perkowski (bass), and Mike G. Mayhem (drums). Their current lineup consists of Martin Schirenc (vocals/guitar), Jacek Perkowski (bass), and Mike G. Mayhem (drums).
Been Caught Buttering is the second album of the Austrian death metal band Pungent Stench.It was originally released in 1991 on Nuclear Blast.The original album art, which depicted two severed, partially decomposed heads kissing (in fact, it is one head which had been sawed in half by Joel-Peter Witkin), had to be changed for the Australian release.
Dirty Rhymes & Psychotronic Beats is an EP of the Austrian death metal band Pungent Stench.It was originally released on April 7, 1993 on Nuclear Blast.It contains a couple of new songs, two covers and two remixes of the "Blood, Pus, and Gastric Juice" song, taken off the debut album For God Your Soul...
The character of an odor is a critical element in assessing an odor. This property is the ability to distinguish different odors and is only descriptive. First, a basic description is used—such as sweet, pungent, acrid, fragrant, warm, dry, or sour.
Allyl isothiocyanate is the pungent ingredient in fresh horseradish sauce. The distinctive pungent taste of horseradish is from the compound allyl isothiocyanate. Upon crushing the flesh of horseradish, the enzyme myrosinase is released and acts on the glucosinolates sinigrin and gluconasturtiin, which are precursors to the allyl isothiocyanate.