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This explains why studies done on the food that the Inca ate at Machu Picchu suggest it was imported from the surrounding valleys and farther afield. [ 29 ] It is estimated that the area around the site has received more than 1,800 mm (71 in) of rain per year since AD 1450, which was more than that needed to support crop growth.
The famous archaeological site of Machu Picchu was a royal estate. The royal estates made use of local labor, but also were staffed by a servant class called yanakunas who were ruled directly by Inca nobles and were outside the ayllu kinship system.
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...
The delicious variety of Gulf food is also a plus. 45. Senegal ... It was so gratifying to check that famous site off my list. ... Machu Picchu is a breathtaking site.
The Sacred Valley is a major tourist destination. In 2019, 1.6 million people, the majority non-Peruvians, visited Machu Picchu, [2] its most famous archaeological site. Many of the same tourists also visited other archaeological sites and modern towns in the Sacred Valley.
The Historic Sanctuary of Machu Picchu [2] is a protected area in Peru covering over 35,000 hectares. It includes the natural environment surrounding the Machu Picchu archaeological site, located in the rugged cloud forest of the Yungas on the eastern slope of the Peruvian Andes and along both banks of the Urubamba River, which flows northwest in this section.