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Another French name for it is fromage frais (fresh cheese), where the difference to fromage blanc is defined by French legislation: a product named fromage frais must contain live cultures when sold, whereas with fromage blanc fermentation has been halted. [18] In Swiss French, it is usually called séré.
The Household Bible Dictionary [42] James Aitken Wylie: 1870 Beeton's Bible Dictionary [43] Samuel Orchart Beeton: 1871 A Bible dictionary for the use of all readers and students of the Holy Scriptures of the Old and New Testaments of the books of the Apocrypha [44] Charles Boutell: Reissued as Haydn's Bible Dictionary (1879), named for Joseph ...
Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted. [2] Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste.
Encyclopaedia Biblica: A Critical Dictionary of the Literary, Political and Religion History, the Archeology, Geography and Natural History of the Bible (1899), edited by Thomas Kelly Cheyne and J. Sutherland Black, is a critical encyclopedia of the Bible. In theology and biblical studies, it is often referenced as Enc. Bib., or as Cheyne and ...
Bible Dictionary is an official publication of the Church of Jesus Christ of Latter-day Saints (LDS Church). [1] Since 1979, Bible Dictionary has been published as an appendix to most copies of the King James Version (KJV) of the Bible printed by the LDS Church. The dictionary contains 1285 entries on 196 pages.
A Bible concordance is a concordance, or verbal index, to the Bible. A simple form lists Biblical words alphabetically, with indications to enable the inquirer to find the passages of the Bible where the words occur. [1] Concordances may be for the original languages of the Biblical books, or (more commonly) they are compiled for translations.
These are the books of the King James Version of the Bible along with the names and numbers given them in the Douay Rheims Bible and Latin Vulgate. This list is a complement to the list in Books of the Latin Vulgate. It is an aid to finding cross references between two longstanding standards of biblical literature.
Rennet is also sometimes used in the processing of other fresh, soft cheeses like fromage frais, but it is not an essential ingredient and these cheeses can be produced by traditional methods without rennet or other enzymes. [3] Ricotta is a high-moisture cheese, like cottage cheese, but it is not a pressed curd cheese.