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English: Includes information on the perfume manufacturing process and a brief overview of the history of California Perfume Co. ... File history. Click on a date ...
The perfume references are part of a larger text called Brihat-Samhita written by Varāhamihira, an Indian astronomer, mathematician, and astrologer living in the city of Ujjain. He was one of the ‘nine jewels’ in the court of Vikramaditya. The perfume portion mainly deals with the manufacture of perfumes to benefit ‘royal personages’.
The institution also maintains a substantial reference library of fragrance bases and aromatic sources, both natural and synthetic, historical and contemporary, as well as a vault inaccessible to the public containing historical perfume formulae, many unusable due to a lack of corresponding raw materials.
George William Septimus Piesse (30 May 1820 – 23 October 1882), known as Septimus Piesse, was an English chemist and perfumer.Piesse was a leading author and innovator of modern perfume ideas, inventing the concept of notes in perfumery that are still used universally today.
Johann Maria Farina 1685–1766 Letter for one of the orders of Farina's new fragrance, 1716. Giovanni Maria Farina (born 8 December 1685, Santa Maria Maggiore; Germanized name: Johann Maria Farina, Francized: Jean Marie Farina – 25 November 1766, Cologne) was an Italian-born perfumier in Germany who created the first Eau de Cologne.
Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]
Displays show how perfumes are made today and present the history of perfume manufacturing and packaging. A perfume organ on display has tiers of ingredient bottles arranged around a balance used to mix fragrances. [1] In 2014, the Fragonard company acquired ownership of the real estate site located at the address of the Square de l'Opéra.
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...