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  2. Can chickens eat bird food? We asked a vet - AOL

    www.aol.com/chickens-eat-bird-food-asked...

    "Chickens can eat bird food, including wild bird seed mix, but only in moderation," she says. "They shouldn’t eat it regularly as it does not contain the right balance of calcium and vitamins ...

  3. Can chickens fly? Here's everything to know about the bird's ...

    www.aol.com/chickens-fly-heres-everything-know...

    Chickens are natural foragers, Purina Mills reports. So, there is a variety of vegetables, herbs and perennials that are part of a chicken's diet. So, there is a variety of vegetables, herbs and ...

  4. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]

  5. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    Parsnips are usually cooked but can also be eaten raw. The flesh has a sweet flavor, even more so than carrots. It is high in vitamins, antioxidants, and minerals (especially potassium); and also contains both soluble and insoluble dietary fiber. Parsnips are best cultivated in deep, stone-free soil.

  6. Heracleum sphondylium - Wikipedia

    en.wikipedia.org/wiki/Heracleum_sphondylium

    The leaves can reach 50 centimetres (20 in) in length. They are once or twice pinnate, hairy and serrated, [ 3 ] divided into 3–5 lobed segments. Heracleum sphondylium is most commonly a polycarpic perennial plant , [ 4 ] [ 5 ] not a biennial as sometimes claimed. [ 6 ]

  7. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/parsnip-eat-delicious-root-vegetable...

    "Parsnips are commonly cooked with herbs and spices used in Mediterranean and Middle Eastern cuisines, such as rosemary, thyme, cumin, garlic, and onion," says Ziata.

  8. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  9. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    The leaves are up to 40 cm (16 in) across and divided into lobes. The seeds are 8–12 mm (5 ⁄ 16 – 1 ⁄ 2 in) long and 5–8 mm (3 ⁄ 16 – 5 ⁄ 16 in) wide. Cow parsnip is a tall herbaceous perennial plant, [7] reaching heights of 3 metres (10 feet). [8] The stems are hollow and densely hairy. [9]