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Well, all is not lost, as a frozen or partially thawed turkey can still be cooked and eaten but ONLY if you extend the recommended cooking time per pound by as much as 50 percent.
16-pound turkey: 1 hour, 36 minutes of thawing in the microwave 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave 20-pound turkey: 2 hours of thawing in the microwave
To thaw a frozen turkey in the microwave: The USDA recommends ensuring that your turkey will fit in the microwave first. Then, use the manufacturer guidelines to thaw for about 6 minutes per pound.
This will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 minutes. After your turkey has thawed, it’ll last in your fridge for about two days.
Catherine Falls Commercial/Getty Images. So, you woke up at 7 a.m. and realized that you forgot to transfer the bird from the freezer to the fridge last night.
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original?
A 10-12 pound bird will take about 6 hours to thaw. Once thawed, remove the original wrapping, neck and giblets. Proceed with your turkey recipe. Q. Can you stuff the turkey in advance to save ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...