When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Satay bee hoon - Wikipedia

    en.wikipedia.org/wiki/Satay_bee_hoon

    Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore. [ 1 ] Satay bee hoon sauce is a chilli -based peanut sauce very similar to the one served with satay .

  3. Rice vermicelli - Wikipedia

    en.wikipedia.org/wiki/Rice_vermicelli

    Kerabu bee hoon is a Nyonya-style rice vermicelli dish, mixed with herbs and other seasonings. Hokkien mee, commonly in Singapore, consists of rice vermicelli mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits. Hokkien mee throughout Malaysia varies considerably due to regional differences.

  4. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Satay bee hoon, rice noodles served with cuttlefish, fried bean curd puffs, cockles and water spinach in satay sauce. Tauhu goreng, fried bean curd with sweet sauce. "Western Food" in hawker centres where "Singapore-style" chicken chop [36] (topped with black pepper or mushroom sauce), chicken cutlet, pork chop are available. These are usually ...

  5. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Satay bee hoon: Noodle dish Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli. [4] Curry chicken noodles: Noodle dish Usually contains chicken meat and tau pok, and uses curry as soup base coupled with yellow noodles. [5]

  6. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Satay bee hoon – a dish invented by the Teochew people who immigrated to Singapore, [3] it is a chilli-based peanut sauce very similar to the one served with satay; Sega lengko – a typical cirebonese dish consisting of fried tempeh, fried tofu, cucumbers, bean sprouts, leaves of chives, fried onions and peanut sauce; Peanuts and Coke

  7. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different varieties of lumpia, as well as the base for kare-kare. In Singapore, peanut sauce is not only used as dipping sauce for satay. It is also eaten with rice vermicelli known as satay bee hoon.

  8. AOL Mail

    mail.aol.com/?rp=webmail-std/en-us/basic

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Satay bee hoon – Singaporean satay dish Singapore style noodles – Cantonese stir-fried dish Pages displaying short descriptions of redirect targets Vegetarian bee hoon – Singaporean noodle dish