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abarca - encompasses; abarcar - to encompass; abarrotado - crowded; abarrote - grocery; abastacer - to supply; abastece - supplies; abastecido - stocked; abastecimiento - catering
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]
The 5000 words in Davies' list are lemmas. [5] A lemma is the form of the word as it would appear in a dictionary. [6] Singular nouns and plurals, for example, are treated as the same word, as are infinitives and verb conjugations. The table below includes the top 100 words from Davies' list of 5000.
The Real Academia Española (Spanish Royal Academy) claims that Paliacate comes from Nahuatl pal ' colour ' and yacatl ' nose '. paria — pariah , outcast from Tamil paraiyan ' pariah ' , literally ' one who plays the drum ' [ b ] , from parai ' drum ' , possibly from parāi ' to speak ' .