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This article originally appeared on Lubbock Avalanche-Journal: Sushi Nami to open at Lubbock shopping center. Show comments. Advertisement. Advertisement. In Other News. Entertainment.
Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef. [1]
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The Grand Line Show Boat — shareable sushi ship of nori rolls with rice, spicy tuna, cured carrots, cucumber, and pickled ginger.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
In fact, most of what’s sold as wasabi to U.S. sushi eaters is a horseradish-based substitute, Maas said. Jeff Roller, who runs Half Moon Bay Wasabi some 30 miles south of San Francisco, agreed ...
Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono, [2] and appeared in the David Gelb documentary Jiro Dreams of Sushi. Nakazawa lived and worked in Seattle, at Sushi Kashiba under chef Shiro Kashiba, another Jiro Ono mentored chef, for several years before coming to New York to open Sushi Nakazawa, where he remains. [3] [4]
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.