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Spread cream cheese mixture evenly into crust, smoothing top with a mini offset spatula or the back of a spoon. Spread cooled raspberry filling on top, being careful to not let the layers blend.
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We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah Go to Recipe
Light and creamy strawberry mousse is topped with a rich chocolate ganache and adorned with whipped cream, chocolate-covered Oreo crunchies, and fresh strawberries for light but decadent dessert ...
MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set.
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Just whip together cream cheese, hot fudge sauce and softened coffee ice cream and layer it in a springform pan with chocolate wafer cookies. As it sets in the freezer, the cookies soften slightly ...
With layers of cream cheese raspberry filling and smooth chocolate frosting, every bite is pure indulgence. Perfect for a special dessert. Get the Recipe: Chocolate Raspberry Cake