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Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Joseph Lister. Portrait of Joseph Lister. Surgical techniques advanced in the 19th century, but the chances of a patient dying from post-operative infection was 50%. [41] Prior to the discovery of the germ theory of disease, surgeons did not clean their surgical instruments or the operating table between patients.
By the end of that decade, the miasma theory was struggling to compete with the germ theory of disease. Viruses were initially discovered in the 1890s. Eventually, a "golden era" of bacteriology ensued, during which the germ theory quickly led to the identification of the actual organisms that cause many diseases. [2]
A key proponent of the germ theory of disease. [2] 1850–1934 Fanny Hesse: German Developed agar for use in culturing bacteria. [2] [6] 1851–1931 Martinus Beijerinck: Netherlands Discovered the first virus as well as bacterial nitrogen fixation and sulfate reduction. 1885–1948 Marjory Stephenson: British Pioneer of bacterial metabolism ...
The Pasteurization of France is split into two sections: the first section ("War and Peace") is a history of the development and adoption of Pasteur's germ theory while the second ("Irreductions") is a theoretical work, structured into numbered clauses and elaborations, which presents an early version of actor-network theory.
The work of Pasteur and Koch did not accurately reflect the true diversity of the microbial world because of their exclusive focus on microorganisms having direct medical relevance. It was not until the work of Martinus Beijerinck and Sergei Winogradsky late in the nineteenth century that the true breadth of microbiology was revealed. [ 23 ]
Pasteur's work on fermentation later led to his development of the germ theory of disease, which put the concept of spontaneous generation to rest. [1] Although the fermentation process had been used extensively throughout history prior to the origin of Pasteur's prevailing theories, the underlying biological and chemical processes were not ...
It was the first virus to be discovered, and the first to be crystallised and its structure shown in detail. The first X-ray diffraction pictures of the crystallised virus were obtained by Bernal and Fankuchen in 1941. On the basis of her pictures, Rosalind Franklin discovered the full structure of the virus in 1955. [35]