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Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...
View Recipe for Roast Spatchcocked Turkey. Upside-Down. ... View Recipe for Smoked Turkey. Show comments. Advertisement. Search Recipes. Roasted Oysters with Shallots, Bacon & Chives.
Spatchcocking is a butchery technique where you remove the backbone of a bird like a turkey or chicken, and then push down on the breastplate until the bird lies flat. You can simply ask your ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Turkey with backbone removed in preparation for spatchcocking Spatchcocked turkey. Poultry is often butterflied. Butterflying makes poultry easier to grill [3] or pan-broil. [4] The more specific term spatchcocking refers to a variation on butterflying that also removes the backbone and possibly the sternum, typically from a smaller bird.
Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Pros: Grilling saves space in the oven and can be quicker than roasting and smoking a turkey if you spatchcock your bird. Cons: Like deep-frying, grilling is a high-heat method for cooking turkey ...