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  2. Barolo - Wikipedia

    en.wikipedia.org/wiki/Barolo

    Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.

  3. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo; Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria; Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo

  4. Chinotto (drink) - Wikipedia

    en.wikipedia.org/wiki/Chinotto_(drink)

    The fruit of the chinotto tree is the main flavoring agent for several brands of soda.. Chinotto (Italian:) is a carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia). [1]

  5. Talk:Chinotto (drink) - Wikipedia

    en.wikipedia.org/wiki/Talk:Chinotto_(drink)

    "In the Piedmont region, old Barolo wine is used to make an after-dinner digestif known as Barolo Chinato. The bark from the South American cinchona tree is steeped in Barolo and then flavored with a variety of ingredients, depending on the producer's unique recipe. Some common ingredients of Barolo Chinato include cinnamon, coriander, iris ...

  6. Bartolo Mascarello - Wikipedia

    en.wikipedia.org/wiki/Bartolo_Mascarello

    Bartolo Mascarello (1927 – March 12, 2005) was an Italian winemaker most known for producing Barolo wine. [1] [2] Bartolo joined the family firm, Cantina Mascarello, in 1945 and learned winemaking from his father, Giulio, who in turn had been trained by his father, Bartolomeo. [3]

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  8. Giulio Cocchi Spumanti - Wikipedia

    en.wikipedia.org/wiki/Giulio_Cocchi_Spumanti

    The historical headquarters of the company in Asti. Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. [1] The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2]

  9. AOL

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