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Editor Rachel Wharton authored Edible Brooklyn: The Cookbook in 2011. [4] The magazine is published five times a year and available online, through subscription or for free at selected Brooklyn retailers [5] Edible Brooklyn is part of the Edible Communities network and has subscribers in all 50 states and distributed in several Barnes & Noble ...
Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.
Edible Manhattan is published by Stephen Munshin and editor-in-chief Brian Halweil, [4] a sustainable food writer and activist who is also editor of Edible Brooklyn, Edible East End and Edible Long Island. [5] The magazine's articles are written by staff writers and local freelancers. [6]
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Anton Media Group Corporate Logo. Anton Media Group, formerly Anton Community Newspapers, and also known by its legal name Long Island Community Newspapers, Inc. is a print media company based in Mineola, New York, on Long Island in Nassau County and produces 17 weekly newspapers in Nassau County as well as Long Island Weekly and special sections such as Healthy Living, Camps & Schools, and ...
Pollan was born to a Jewish family on Long Island, New York. [6] [7] He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan.[8]After studying at Mansfield College, Oxford, through 1975, [9] [10] [11] Pollan received a B.A. in English from Bennington College in 1977 and an M.A. in English from Columbia University in 1981.