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McGrady attended culinary school in the United Kingdom, earning the equivalent of a bachelor's degree in culinary arts. [1] After training at the Savoy Hotel in London, in 1982, he served as a royal chef for Elizabeth II, Prince Philip, Princess Diana, Prince William, and Prince Harry for 15 years.
[2] [3] In 2010, Pecan Lodge started as a catering company that opened as a stall in Shed #2 of the Dallas Farmers Market. [1] The city of Dallas sold the market to DF Market Holdings LLC, a private entity with plans to redevelop the market area, and the Fourtons subsequently purchased property from a developer seeking to revitalize Deep Ellum. [1]
Adams Extract, owned by Adams Extract & Spice, LLC (dba: Adams Flavors, Foods & Ingredients LLC), operates a full-service spice and extract packaging and manufacturing facility in Gonzales, Texas. Best known for its Adams Best Vanilla , it also sells product under the Adams Spice , Adams Extract , and Adams Reserve brands.
The company was founded in 1955 by Clifton Bolner, focusing primarily on Tex-Mex and Mexican spices. [1] The spices are a well known staple across Texas kitchens. [2] [3]In 2014, the brand was named a Texas treasure, recognized as a "historic Texas business".
In 2021, Legends was bought by Sixth Street Partners, who now lead the Legends partnership group with co-founders YGE Holdings, LLC, an affiliate of the New York Yankees, and Jones Concessions LP, an affiliate of the Dallas Cowboys. On November 10 2023, Legends announced it would be acquiring California-based ASM Global for an undisclosed ...
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The Southwestern Life Insurance Building was a 16-story, 110,000 sf high-rise in Downtown Dallas, Texas, designed by Lang & Witchell architects [1] in the Sullivanesque style. It was built in 1912 and demolished 1972. Today it is the site of Pegasus Plaza, one of the first parks to open in the city's central business district.
The Spice of Life was a 13-episode television series produced by Blackrod Ltd. and aired by Channel 4 in 1983, with narration by actor Edward Woodward. [1] Each half-hour episode covered a different cooking spice or herb, including information on how it grows and is used in various locations around the world; showing several dishes using that spice.