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Annatto paste is an important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. In the Philippines, it is used for the sauce of pancit palabok. In Guam, it is used to make a staple rice dish flavored with annatto, onion, garlic, butter, and other ...
Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.
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The Bixaceae include three genera and a total of 25 species, although Cochlospermum is sometimes placed into its own family Cochlospermaceae.The best-known species is the source of annatto, the achiote, which belongs to the type genus of the family.
The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it.
It is commonly extracted from the seeds to form annatto, a natural food coloring, containing about 5% pigments, of which 70–80% are bixin. [3] Applications.
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Annotto Bay is a town in the parish of Saint Mary in Jamaica.It was once an active port on the north side. This town was previously named ‘Guayguata’ by the Tainos, it is named from the abundance of the Annatto trees in the area.