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Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater 's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [ 4 ]
The Pancake House (also known as Memo's Pancake House) is a pancake house in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. Established in 1987, [2] the restaurant is owned by Guillermo "Memo" Barroso. According to the San Francisco Chronicle, the restaurant "appears to have a cult following". [3]
Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes, seared scallops, and New York Strip steak with asparagus wrapped in bacon. [3]
Archie's Wok, Puerto Vallarta; The Blue Shrimp, Puerto Vallarta; Café des Artistes, Puerto Vallarta; Coco's Kitchen, Puerto Vallarta; El Dorado, Puerto Vallarta; Fredy's Tucan, Puerto Vallarta; Grupo Anderson's; Grupo Sanborns; Hussong's; Kaiser Maximilian, Puerto Vallarta; La Palapa, Puerto Vallarta [1] Le Kliff; Los Muertos Brewing, Puerto ...
Kaiser Maximilian is an Austrian restaurant in the Los Arcos hotel, [1] along Olas Altas in Puerto Vallarta's Zona Romántica neighborhood. [2] Tampa Bay Magazine has described Kaiser Maximilian as an "elegant European-styled sidewalk café". [3] The restaurant has a traditional European atmosphere, with dark wood, lace cafe curtains, and ...
Puerto Vallarta (Spanish pronunciation: [ˈpweɾto βaˈʎaɾta] or simply Vallarta) is a Mexican beach resort city on the Pacific Ocean's Bahía de Banderas in the Mexican state of Jalisco. Puerto Vallarta is the second largest urban agglomeration in the state after the Guadalajara Metropolitan Area .
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
The restaurant, described as one of the city's most popular, [2] is located on Isla Cuale and overlooks the Cuale River. [3] The menu includes international and Mexican comfort food; international options include fried calamari, seafood fettuccine, vegetarian crepes, and wild-mushroom soup, and Mexican options include nachos, quesadillas, seared tuna, and guacamole and salsas.